Wednesday, May 6: Pork rib-b-q, cabbage and noodles, pickled beets, wheat bread with margarine, chilled apricots.

Thursday, May 7: Baked ziti, Romano vegetable blend, tossed salad with Italian dressing, Italian bread, chilled pears.

Friday, May 8: Mother's Day meal: Chicken Marsala, orzo with spinach, seasoned miniature carrots, wheat roll with margarine, strawberry crème shortcake.

Monday, May 11: Beef stroganoff, extra wide noodles, Brussel sprouts, wheat bread with margarine, dark sweet cherries.

Tuesday, May 12: Roast turkey with gravy, PA Dutch stuffing, green beans, wheat bread with margarine, fresh pineapple.

Wednesday, May 13: Vegetable juice, chicken stir fry, white and wild rice blend, Waldorf salad, wheat bread with margarine, iced carrot cake.

Thursday, May 14: Cranberry juice, tuna salad hoagie, potato chips, pasta salad, citrus breeze.

Friday, May 15: Baked meatloaf with gravy, au gratin potatoes, grilled fresh vegetables, wheat bread with margarine, fresh fruit cup.