Daily: Meals include fruit and milk choices.

Thursday, Oct. 22: Gockley, Steckel — whole-grain crispy chicken patty on a bun, curly fries, apple cranberry coleslaw; Zephyr, WCMS, WHS — whole-grain chicken tenders, buttered carrots, dinner roll, apple crisp, sidewinder fries, tomato mozzarella salad

Friday, Oct. 23: Gockley, Steckel — mozzarella sticks with marinara sauce, seasoned broccoli, Caesar salad; Zephyr, WCMS, WHS — cheese-filled breadsticks, tomato soup, buttered carrots, broccoli salad

Monday, Oct. 26: Gockley, Steckel — chicken nuggets, Belgian waffle sticks, crinkle cut fries, chickpea salad; Zephyr, WCMS, WHS — breaded chicken drumstick, biscuit, mashed potatoes with gravy, buttered carrots, chickpea salad

Tuesday, Oct. 27: Gockley, Steckel, Zephyr — Doritos walking taco, pretzel stick, seasoned black beans, garden side salad (Zephyr: tomato and corn salad instead); WCMS, WHS — whole-grain chicken nuggets, buttered noddles, seasoned green beans, pasta salad

Wednesday, Oct. 28: Gockley, Steckel, Zephyr — chicken Alfredo over penne, breadstick, steamed broccoli (Zephyr: roasted zucchini with garlic instead), celery sticks with ranch (Zephyr: fresh cauliflower instead), WCMS, WHS — spaghetti squash with marinara sauce, zoodles marinara, roasted zucchini with garlic, fresh cauliflower

Thursday, Oct. 29: Gockley, Steckel — cheese-filled breadsticks, tomato soup, green pepper strips; Zephyr, WCMS, WHS — Buffalo chicken macaroni and cheese, dinner roll, seasoned peas, colelsaw

Note from Metz Culinary Management: Menus are subject to change due to product availability.