Daily: Meals include fruit and milk choices.

Thursday, Oct. 15: Gockley, Steckel — whole-grain Dutch waffle, turkey sausage links, hash brown, garden salad; Zephyr, WCMS, WHS — choice of French toast sticks or Dutch waffle, cheesy scrambled eggs, sausage links, hash brown potato, celery sticks

Friday, Oct. 16: Gockley, Steckel — cheese pizza, buttered carrots, chickpea salad; Zephyr, WCMS, WHS — Tortilla chips with Buffalo chicken dip or elote dip and corn and black bean salsa, lemon-Parmesan broccoli, potato salad

Monday, Oct. 19: Gockley, Steckel — pasta with meat sauce, garlic bread, zesty country green beans, cucumber slices; Zephyr, WCMS, WHS — pasta with meatballs in marinara sauce, garlic knot, seasoned broccoli, Caesar salad

Tuesday, Oct. 20: Gockley, Steckel — beef soft tacos with salsa, sour cream, lettuce and tomato, refried beans; Zephyr — hard or soft taco shells with choice of seasoned chicken or beef and fresh toppings, Spanish rice, refried beans, black bean and corn salad; WCMS, WHS — orange chicken with scallions or General Tso’s chicken, fried rice, vegetable stir fry, sesame green beans, celery sticks

Wednesday, Oct. 21: Gockley, Steckel — whole-grain chicken tenders, buttered noodles, apple crisp, glazed carrots, broccoli salad; Zephyr, WCMS, WHS — barbecue chicken or apple barbecue pulled pork with barbecue sauces, ranch taters, barbecue baked beans, zesty county baked beans, apple cider slaw

Thursday, Oct. 22: Gockley, Steckel — whole-grain crispy chicken patty on a bun, curly fries, apple cranberry coleslaw; Zephyr, WCMS, WHS — whole-grain chicken tenders, buttered carrots, dinner roll, apple crisp, sidewinder fries, tomato mozzarella salad

Note from Metz Culinary Management: Menus are subject to change due to product availability.