Daily: Meals include fruit and milk choices.

Thursday, Oct. 8: Gockley, Steckel — cheese-filled breadsticks, tomato soup, Caesar salad; Zephyr, WCMS, WHS — macaroni and cheese topped with barbecue pulled pork or Buffalo chicken and fresh toppings, steamed garden peas, tomato mozzarella salad

Friday, Oct. 9: Gockley, Steckel — pizza crunchers with marinara sauce, seasoned broccoli, cucumber slices; Zephyr, WCMS, WHS — cheeseburger Tater Tot bowl, buttered corn, chickpea salad

Monday, Oct. 12: Whitehall-Coplay School District is closed.

Tuesday, Oct. 13: Gockley, Steckel, Zephyr — chicken and cheese quesadilla (Gockley, Steckel: with salsa and sour cream), seasoned red beans (Zephyr: seasoned black beans instead), tomato corn salsa; WCMS, WHS — lo mein noodles with choice of chicken or pork and choice of Asian sauce, stir-fried cabbage, seasoned broccoli, lo mein salad

Wednesday, Oct. 14: Gockley, Steckel — macaroni and cheese, dinner roll, steamed broccoli, celery sticks; Zephyr, WCMS, WHS — boneless chicken wings with choice of hot, barbecue or garlic Parmesan (WCMS, WHS: bone-in instead), garlic knot, barbecue baked beans, steamed mixed veggies

Thursday, Oct. 15: Gockley, Steckel — whole-grain Dutch waffle, turkey sausage links, hash brown, garden salad; Zephyr, WCMS, WHS — choice of French toast sticks or Dutch waffle, cheesy scrambled eggs, sausage links, hash brown potato, celery sticks

Note from Metz Culinary Management: Menus are subject to change due to product availability.