Daily: Meals include fruit and milk choices.

Thursday, Sept. 10: Gockley, Steckel — whole-grain crispy chicken patty sandwich, curly fries, coleslaw; Zephyr, WCMS, WHS — whole-grain chicken tenders, buttered carrots, dinner roll, sidewinder fries, tomato mozzarella salad

Friday, Sept. 11: Gockley, Steckel — mozzarella sticks with marinara sauce, seasoned green beans, Caesar salad; Zephyr, WCMS, WHS — cheese-filled breadsticks, tomato soup, seasoned broccoli, Caesar salad

Monday, Sept. 14: Gockley, Steckel — chicken nuggets, mini waffles, crinkle cut fries, chickpea salad; Zephyr, WCMS, WHS — breaded chicken drumstick, biscuit, mashed potatoes with gravy, buttered corn, chickpea salad

Tuesday, Sept. 15: Gockley, Steckel, Zephyr — Doritos walking taco, pretzel stick, seasoned black beans, garden side salad (Zephyr: tomato and corn salad instead); WCMS, WHS — whole-grain chicken nuggets, buttered noodles, buttered carrots, pasta salad

Wednesday, Sept. 16: Gockley, Steckel, Zephyr — chicken Alfredo over penne, breadstick (Zephyr: garlic breadstick instead), steamed broccoli, celery sticks with ranch (Zephyr: Caesar salad instead); WCMS, WHS — Louisiana chicken gumbo with rice, three-bean chili, warm cornbread, romaine tossed salad, fresh cauliflower

Thursday, Sept. 17: Gockley, Steckel — cheese-filled breadsticks, tomato soup, green pepper strips; Zephyr, WCMS, WHS — Buffalo chicken macaroni and cheese, dinner roll, seasoned peas, coleslaw

Note from Metz Culinary Management: Menus are subject to change due to product availability.