Daily: Meals include fruit and milk choices.

Thursday, Aug. 27: Gockley, Steckel — cheese-filled breadsticks, tomato soup, Caesar salad; Zephyr, WCMS, WHS — macaroni and cheese with barbecue pulled pork or Buffalo chicken and fresh toppings, steamed garden peas (Zephyr: seasoned broccoli instead), tomato mozzarella salad

Friday, Aug. 28: Gockley, Steckel — pizza crunchers with marinara sauce, seasoned broccoli, cucumber slices; Zephyr, WCMS, WHS — cheeseburger Tater Tot bowl, buttered corn, chickpea salad

Monday, Aug. 31: Gockley, Steckel, Zephyr — popcorn chicken, biscuit, mashed potatoes with gravy, buttered corn (Zephyr: seasoned corn instead), broccoli salad (Zephyr: coleslaw instead); WCMS, WHS — chili cheese corn dogs, chicken and biscuit, curly fries, coleslaw

Tuesday, Sept. 1: Gockley, Steckel, Zephyr — chicken and cheese quesadilla, seasoned red beans (Zephyr: seasoned black beans instead), tomato corn salad; WCMS, WHS — lo mein noodles with choice of chicken or pork and choice of Asian sauce, stir-fried cabbage, seasoned broccoli, lo mein salad

Wednesday, Sept. 2: Gockley, Steckel — macaroni and cheese, dinner roll, steamed broccoli, celery sticks; Zephyr, WCMS, WHS — boneless chicken wings with choice of sauce (WCMS, WHS: bone-in chicken wings instead), garlic knot, barbecue baked beans, steamed mixed veggies

Thursday, Sept. 3: Gockley, Steckel, Zephyr, WCMS, WHS — whole-grain French toast sticks (Zephyr, WCMS, WHS: or pancakes with cheesy scrambled eggs), turkey sausage links, hash brown potato, celery sticks (Gockley, Steckel: garden salad instead)

Note from Metz Culinary Management: Menus are subject to change due to product availability.