Northampton County: Menus, hours and dates are subject to change without notice.

Wednesday, May 15: Orange juice, breaded veal / gravy, mashed potatoes, dinner roll w/ margarine, apple pie.

Thursday, May 16: Garden salad w/ French dressing, stuffed cabbage w/ sauce, cheddar mashed potatoes, white cake w/ fudge icing.

Friday, May 17: Apple juice, Tater Tot casserole, Scandanavian blend vegetables, banana.

Monday, May 20: Garden salad w/ dressing, chicken paprikash w/ noodles, seasoned broccoli and carrot blend, diced peaches. Tuesday, May 21: Cranberry juice, hot shredded roast beef on a Kaiser roll, three bean salad, cake and ice cream.

Wednesday, May 22: Macaroni and cheese, stewed tomatoes, Capri blend mixed vegetables, strawberry mousse.

Thursday, May 23: Memorial Day meal: Cheeseburger on bun, lettuce-tomato-mayo, Amish potato salad, watermelon, holiday cookie.

Friday, May 24: Apple juice, chili con carne over rice, warm cornbread, broccoli cuts, fruit cocktail.

Monday, May 27: Closed for Memorial Day.