Call 610-559-3245 for locations.

Wednesday, Nov. 11:Closed for Veterans Day.

Thursday, Nov. 12:Navy bean soup, chicken cheese steak on a roll, Italian marinated vegetable salad, raspberry filled cookie.

Friday, Nov. 13:Roast beef with gravy, mashed sweet potatoes, Calif. blend vegetables, wheat bread with margarine, fruit cocktail.

Monday, Nov. 16:Beef stew, fresh biscuit with margarine, green peas, tossed salad with 1000 Island dressing, Mandarin oranges.

Tuesday, Nov. 17:Italian wedding soup, oven-fried seasoned sole, red rooster potatoes, succotash, wheat bread with margarine, iced coconut cake, vanilla ice cream.

Wednesday, Nov. 18:Breaded pork chop, cabbage and noodles, pickled beets, wheat bread with margarine, chilled apricots.

Thursday, Nov. 19-Thanksgiving meal: Roast turkey with gravy, bread stuffing, mashed sweets with marshmallows, petite green beans, dinner roll with margarine, pumpkin pie.

Friday, Nov. 20:Manhattan clam chowder, Italian hoagie, potato chips, pasta salad, fresh apple slices.