Call 610-782-3254 for locations.

Wednesday, Sept. 30:Crab cake, mashed potatoes, diced beets, donut hole, fresh fruit.

Thursday, Oct. 1:Sweet ‘n sour pork, brown rice, Asian vegetables, angel food cake, strawberries.

Friday, Oct. 2:Roast beef, macaroni and cheese, broccoli, oatmeal cookie.

Monday, Oct. 5:Three cheese ziti with meatballs, Mediterranean vegetables, Jello, tropical fruit.

Tuesday, Oct. 6:Beef rib b cue, carrots and broccoli, warm apples, chocolate chip cookie, roll.

Wednesday, Oct. 7:Chicken Florentine, wild rice, green beans, mini blueberry muffin, pineapple chunks.

Thursday, Oct. 8:Baby back beef ribs, whipped yams, roasted cauliflower, plums.