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Article By: Call 610-782-3254 for locations.Wednesday, Sept. 30: Crab cake, mashed potatoes, diced beets, donut hole, fresh fruit.

Thursday, Oct. 1:Sweet and sour pork, brown rice, Asian vegetables, angel food cake, strawberries.

Friday, Oct. 2:Roast beef, mac and cheese, broccoli, oatmeal cookie.

Monday, Oct. 5:Three cheese ziti with meatballs,Mediterranean vegetables, Jello, tropical fruit.

Tuesday, Oct. 6:Beef rib B Que, carrots and broccoli, warm apples, chocolate chip cookie, roll. sandwich with lettuce, tomato and tartar sauce, cole slaw, fresh fruit cup.

Wednesday, Oct. 7:Chicken Florentine, wild rice, green beans, mini blueberry muffin, pineapple chunks.

Thursday, Oct. 8:Baby back beef ribs, whipped yams, roasted cauliflower, plums.

Friday, Oct. 9:Fish Creole, au gratin potatoes, vegetable medley, fruit cocktail.