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Article By: Call 610-559- 3245 for locations.Wednesday, Sept. 30:Crab cake, mashed potatoes, diced beets, donut hole, fresh fruit.

Thursday, Oct. 1:Vegetable juice, roast pork with gravy, mashed potatoes, sauerkraut, rye bread with margarine, oatmeal raisin cookie.

Friday, Oct. 2: Baked meatloaf with gravy, scalloped potatoes, red beets, wheat bread with margarine, fresh pineapple tidbits.

Monday, Oct. 5:Roast beef with gravy, mashed potatoes, garden blend vegetables, wheat bread with margarine, tropical fruit.

Tuesday, Oct. 6:Apple juice, spaghetti and meatballs, parmesan cheese, tossed salad with Italian dressing, Italian bread with margarine, chilled peaches.

Wednesday, Oct. 7:Cranberry juice, smoked turkey, salami and provolone with lettuce and tomato on a roll with mustard, marinated vegetable salad, iced pumpkin bar.

Thursday, Oct. 8:Macaroni and cheese, stewed tomatoes, romaine salad with ranch dressing, wheat bread with margarine, ambrosia.