Wednesday, May 20: Apple juice, meatball sandwich with mozzarella cheese, tossed salad with French dressing, tropical fruit.

Thursday, May 21: Macaroni and cheese, stewed tomatoes, baby kale and spinach salad with hot bacon dressing, wheat bread with margarine, red seedless grapes.

Friday, May 22: Memorial Day meal: Chili dog on a bun, baked beans, red potato salad, fresh cantaloupe, iced brownie.

Monday, May 25: Closed for Memorial Day.

Tuesday, May 26: Baked ham with raisin pineapple sauce, mashed sweet potatoes, green peas, rye bread with margarine, tapioca pudding.

Wednesday, May 27: Tomato juice, marinated turkey cutlet, seasoned red potatoes, garden vegetable blend, wheat bread with margarine, lemon meringue pie.

Thursday, May 28: Orange juice, barbecue pork croquette with gravy, mashed potatoes, wax beans, wheat bread with margarine, fresh strawberries.

Friday, May 29: Open faced roast beef sandwich with gravy, mashed potatoes, California blend vegetables, fresh watermelon.