Daily: Meals include fruit and milk choices.

Regular menus

Thursday, May 28: Gockley, Steckel — chicken patty on bun, Tater Tots, potato salad; Zephyr, WCMS, WHS — chicken nuggets, buttered noodles, mixed vegetables, buttered corn

Friday, May 29: Gockley, Steckel — pizza crunchers with marinara sauce, mixed vegetables, garden salad; Zephyr, WCMS, WHS — Buffalo or regular chicken cheesesteak, seasoned potato wedges, macaroni salad (Zephyr: broccoli salad instead)

Monday, June 1-Thursday, June 4: Menus not available as of press time.

Alternative menus for Zephyr

Thursday, May 28-Friday, May 29: Buffalo chicken wrap, mac burger salad, walking taco craveable

Alternative menus for WCMS

Thursday, May 28-Friday, May 29: soft- or hard-shell tortillas with seasoned beef, chicken or pork and topped with ranch refried beans, nacho cheese, rice and Mexicali corn, tortilla chips with variety of salsas

Alternative menus for WHS

Thursday, May 28-Friday, May 29: choice of apple, blueberry, strawberry or peach smoothie, topped with choice of fresh fruit, granola, toasted coconut, almonds, raisins, fruit loops, Cinnamon Toast Crunch and syrup, graham crackers

Note from Metz Culinary Management: Menus subject to change due to product availability.