Daily

Northwestern and Weisenberg: WOWBUTTER and jelly sandwich

All Schools: Assorted fruit and milk.

Friday, May 15

Northwestern ES: Cheese pizza; popcorn chicken with dinner roll; salad with ham and fresh bread; turkey-and-cheese sandwich; seasoned steamed carrots; mandarin oranges.

Weisenberg ES: Cheese pizza; hot dog on a bun; salad with ham and fresh bread; turkey-and-cheese sandwich; baked french fries; seasoned steamed peas; mandarin oranges.

Middle School: Buffalo chicken dipper with garlic toast; shepherd’s pie with gravy; seasoned steamed carrots; mandarin oranges.

High School: Chipotle chicken flatbread; popcorn chicken with dinner roll; seasoned steamed carrots; mandarin oranges.

Monday, May 18

Northwestern ES: Pancakes with sausage patties; turkey barbecue sandwich; turkey-and-cheese sandwich; salad with ham and fresh bread; crispy Tater Tots; seasoned steamed peas; applesauce.

Weisenberg ES: Waffles with sausage patties; pancake wrap nuggets; salad with turkey and fresh bread; ham-and-cheese sandwich; crispy Tater Tots; seasoned steamed carrots; diced peaches.

Middle School: Breaded chicken bacon ranch panini; corn dog nuggets; seasoned steamed mixed vegetables; applesauce.

High School: Pancakes with sausage; turkey barbecue sandwich; seasoned steamed peas; crispy Tater Tots; applesauce.

Tuesday, May 19

Northwestern ES: Creamy macaroni and cheese; waffle grilled cheese; ham-and-cheese sandwich; garden salad with crispy chicken and fresh bread; seasoned steamed carrots; tropical pineapple tidbits.

Weisenberg ES: Beef-and-cheese hard tacos with fresh bread; crispy fish sandwich; salad with ham and fresh bread; turkey-and-cheese sandwich; refried beans; seasoned steamed mixed vegetables; applesauce.

Middle School: Teriyaki dumplings with fried rice; Bosco sticks with dipping sauce; seasoned steamed green beans; diced peaches.

High School: Creamy macaroni and cheese; breakfast waffle grilled cheese; seasoned steamed carrots; tropical pineapple tidbits.

Wednesday, May 20

Northwestern ES: Freshly baked Italian dunkers; turkey-and-cheese pinwheel; turkey-and-cheese sandwich; salad with ham and fresh bread; seasoned steamed broccoli; diced peaches.

Weisenberg ES: Creamy macaroni and cheese; breaded chicken bacon ranch panini; salad with ham and fresh bread; turkey-and-cheese sandwich; seasoned steamed peas; diced pears.

Middle School: Walking taco with beef, cheese, nacho chips and fresh bread; ham and cheese on a pretzel bun; crispy Tater Tots; seasoned steamed carrots; tropical pineapple tidbits.

High School: Freshly baked Italian dunkers; turkey-and-cheese pinwheel; seasoned steamed broccoli; diced peaches.

Thursday, May 21

Northwestern ES: Sweet-and-sour dumplings; ham-and-cheese sandwich; turkey salad with fresh bread; seasoned steamed corn; diced pears.

Weisenberg ES: Ham and cheese on a pretzel bun; popcorn chicken; creamy mashed potatoes; ham-and-cheese wrap; salad with turkey and fresh bread; seasoned steamed corn; mandarin oranges.

Middle School: Korean beef meatball rice bowl with garlic toast; chicken-and-cheese nachos with fresh bread; seasoned steamed mixed vegetables; mandarin oranges.

High School: Sweet-and-sour dumplings; seasoned steamed corn; diced pears.

Friday, May 22

Early dismissal for teacher in-service

Northwestern ES: No menu available.

Weisenberg ES: No menu available.

Middle School: Crispy chicken nuggets with buttered noodles; pancake wrap nuggets; seasoned steamed corn; diced pears.

High School: No menu available.

Why Northwestern Lehigh Middle School has lunch on May 22 despite early dismissal

Northwestern Lehigh Middle School’s May 22 lunch is part of the district’s Teacher In‑Service Day schedule, which is an all‑day early dismissal for staff professional development NWLSD+1.

On this day, the district closes all schools for the day, but the lunch service is still provided because it is a district‑wide event. The purpose of Teacher In‑Service Day is to allow teachers to attend training, workshops, or other professional development activities, which are essential for improving instruction and meeting educational standards.

While students are not in school, the lunch program continues to serve families and staff who may be attending the in‑service activities. This ensures that the school’s food service remains operational and that participants can enjoy a meal during the event.

In short, the lunch on May 22 is not a regular school‑day lunch – it’s a special service tied to the Teacher In‑Service Day closure, designed to support professional development while still providing meals for those involved.