PRESS PHOTOs BY C. RICHARD CHARTRAND The Emmaus Lions Club held its clam chowder fundraiser recently at Emmaus Community Park. ABOVE: Dave MacAdoo and Dennis Butz fill clam chowder containers for pick up.

Tom Mack, Richard Rickert, Marty Lang and Tom Capehart mix the chowder. The recipe used for the popular dish is more than 50 years old.