Northampton County senior menus (hours, dates, menus subject to change without notice):

Wednesday, April 17: Beef vegetable soup, fried chicken sandwich w/ lettuce-tomato-mayo, pasta salad, cheesecake w/ strawberry topping.

Thursday, April 18: Cheese steak sandwich w/ onions and sauce, Italian marinated vegetable salad, cherry pie.

Friday, April 19: Hot dog on bun, sauerkraut, potato salad, fresh fruit, cookie.

Monday, April 22: Roast pork loin w/ gravy, mashed potatoes, sauerkraut, apple crisp.

Tuesday, April 23: Split pea soup, cheese ravioli, Italian blend vegetables, Italian bread w/ margarine, chocolate pudding.

Wednesday, April 24: Garden salad w/ dressing, farmer’s pot roastw/ vegetables and gravy, baked potato w/ sour cream, dinner roll w/ margarine, fruited gelatin salad.

Thursday, April 25: Spring green salad w/ raspberry balsemic dressing, beer battered fish, parsley buttered bow tie, French cut green beans, sugar cookie.

Friday, April 26: New England clam chowder, chicken Alfredo, rotini noodles, sweet green peas, fruit cocktail, banana mousse.