Lehigh County senior menus. Menus subject to change.

Wednesday, April 3: Hot: Chicken fritters, wax beans, roasted red potatoes, whole-wheat dinner roll, applesauce. Lite: Italian salad, salad vegetables, whole-wheat dinner roll, tropical fruit.

Thursday, April 4: Hot: Spaghetti and meatballs, side salad, broccoli, whole-wheat spaghetti with sauce, vanilla pudding. Lite: Chef salad with chicken, salad vegetables, whole-wheat dinner roll, fresh orange.

Friday, April 5: Hot: Breaded fish fillet, broccoli and cauliflower, French onion soup, whole-wheat dinner roll, chocolate chip cookie. Lite: BBQ chicken and cheese sandwich, baby carrots with Ranch, whole-wheat sandwich roll, fresh orange.

Monday, April 8: Hot: Veal Parmesan, peas, whole-wheat penne with sauce, diced pears, oatmeal cookie. Lite: Roast beef club sandwich, four bean salad, whole-wheat club roll, tropical fruit.

Tuesday, April 9: Hot: Garlic butter chicken, green beans, mashed potatoes, whole-wheat dinner roll, chocolate pudding. Lite: Ham and cheddar sandwich, diced beets,whole-wheat bread, whole-wheat bread, pineapple.

Wednesday, April 10: Hot: Beef lasagna, side salad, broccoli and cauliflower, whole-wheat dinner roll, pound cake. Lite: Chicken Caesar salad, salad vegetables, whole-wheat dinner roll, strawberry banana applesauce.

Thursday, April 11: Hot: Cheese steak, vegetable soup, roasted potato wedges, whole-wheat sandwich roll, fresh orange. Lite: Pastrami and Swiss sandwich, potato salad, whole-wheat sandwich roll, fresh pear.

Friday, April 12: Hot: Chicken Marsala, buttered new potatoes, buttered vegetable medley, whole-wheat dinner roll, strawberries. Lite: Spring mix salad with chicken, salad vegetables, whole-wheat dinner roll, fresh orange.