Ingredients:

1 bunch radishes, sliced (about six large)

2 medium zucchini, grated

Fresh mint

1 T. nigella seeds (or add sesame or poppy seeds)

Kosher salt

Lemon juice

Olive oil

Directions:

Mix together the sliced radishes, grated zucchini and add a handful of chopped fresh mint leaves.

Add the nigella seeds and combine.

Taste and add a pinch of kosher salt, a squeeze of lemon juice, and a few drops of olive oil.

Yields: four servings.