Call 610-559-3245 for locations.

Wednesday, April 6:Pork rib-b-q, fresh Brussel sprouts and noodles, pickled beets, wheat bread with margarine, dark red sweet cherries.

Thursday, April 7:Baked ziti, Roman blend vegetables, tossed salad with Italian dressing, Italian bread with margarine, slice pears.

Friday, April 8:Cream of potato soup, pot roast sandwich, sour cream cucumber salad, chilled apricots.

Monday, April 11:Hungarian goulash, extra wide noodles, cauliflower au gratin, wheat bread with margarine, fresh pineapple tidbits.

Tuesday, April 12:Roast turkey with gravy, Pennsylvania “Dutch” stuffing, Calif. blend vegetables, wheat bread with margarine, chilled peaches.

Wednesday, April 13:Barbecue chicken breast, Spanish rice, flame roasted corn, wheat bread with margarine, fresh fruit cup.

Thursday, April 14:Lasagna soup, pecan crusted tilapia, au gratin potatoes, Scandanavian vegetables, wheat bread with margarine, cherry turnover.