Call 610- 782-3254 for locations.

Wednesday, Nov. 11:Beef tips, mashed potatoes, carrots, banana .

Thursday, Nov.12:Pork loin, mashed yams, braised red cabbage,

oatmeal cookie.

Friday, Nov. 13:Breaded tilapia, couscous, beets, fresh fruit.

Monday, Nov. 16:Swedish meatballs, pasta, vegetable blend, fresh fruit.

Tuesday, Nov. 17:Mushroom chicken, brown rice, green beans, pineapple tidbits.

Wednesday, Nov.18:Ham, whipped sweet potatoes, Brussels sprouts, angel food cake.

Thursday, Nov. 19:Meatloaf, whipped potatoes, peas and carrots, Jello.

Friday, Nov. 20: Crab cake, Spanish rice, zucchini, yogurt.