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Article By: For locations, call 610-782-3254.

Wednesday, Sept. 23: Salisbury steak, whipped potatoes, Brussels sprouts, cookie.

Thursday, Sept. 24: Roasted turkey breast, bread stuffing, peas and carrots, whipped Mandarin oranges.

Friday, Sept. 25: Pecan crusted fish, buttered noodles, broccoli and cauliflower, Oreo cookies, pear.

Monday, Sept. 28: Spaghetti and meat sauce, Italian blend, whipped Mandarin oranges.

Tuesday, Sept. 29: Rotisserie chicken, baked diced yams, sautéed spinach, sugar cookie.

Wednesday, Sept. 30: Crab cake, mashed potatoes, diced beets, donut hole, fresh fruit.