Wednesday, August 26: Crab cake, mashed potatoes, diced beets, donut hole, fresh fruit.

Thursday, August 27: Sweet and sour pork, brown rice, Asian vegetables, angel food cake, strawberries.

Friday, August 28: Roast beef, macaroni and cheese, broccoli, oatmeal cookie.

Monday, August 31: Three cheese ziti with meat balls, Mediterranean vegetables, Jello, tropical fruit.

Tuesday, September 1: Beef Rib B Que, carrots and broccoli, warm apples, chocolate chip cookie, roll.

Wednesday, September 2: Chicken Florentine, wild rice, green beans, mini blueberry muffin, pineapple chunks.

Thursday, September 3: Baby back beef ribs, whipped yams, roasted cauliflower, plums.

Friday, September 4: Fish Creole, au gratin potatoes, vegetable medley, fruit cocktail.