Wednesday, April 29: Baked pork loin, quinoa, peas and pearl onions, applesauce.

Thursday, April 30: Beef stew, orzo, broccoli with cauliflower, fruit cocktail, biscuit.

Friday, May 1: Stuffed shells, green beans, apple berry crisp, dinner roll.

Monday, May 4: Stuffed green pepper, brown rice, fresh fruit.

Tuesday, May 5: Turkey sausage, German potato salad, green beans.

Wednesday, May 6: Salisbury steak, whipped potatoes, Brussels sprouts, cookie.

Thursday, May 7: Roasted turkey breast, bread stuffing, peas & carrots, whipped Mandarin oranges

Friday, May 8: Pecan crusted fish, buttered noodles, broccoli & cauliflower, Oreo cookies, pear.