Wednesday, April 22: Lasagna soup, fried chicken breast with lettuce-tomato-mayo, red potato salad, fresh strawberries.

Thursday, April 23: Macaroni and cheese, stewed tomatoes, Romaine salad with ranch dressing, wheat bread with margarine, ambrosia.

Friday, April 24: Smoked sausage, fried red potatoes with egg, applesauce, fresh biscuit with margarine, lemon bar.

Monday, April 27: Chili con carne with cheddar cheese garnish over bread bowl, pepper slaw, Mandarin oranges.

Tuesday, April 28: Chicken rice soup, baked smoked ham, mashed sweet potatoes, country-style vegetables, rye bread with margarine, blushed pears.

Wednesday, April 29: Country fried steak with mushroom gravy, mashed potatoes, Calif. blend vegetables, wheat bread with margarine, fruit cocktail.

Thursday, April 30: Navy bean soup, beer-battered cod with tartar sauce, O'Brien potatoes, succotash, wheat bread with margarine, peanut butter cookie.

Friday, April 31: Chicken pot pie, peas and carrots, tossed salad with French dressing, wheat bread with margarine, cherry cheesecake.