Press photos by Sharon SchrantzCub Scout Pack 25 began a new year of scouting with their annual ice cream social Sept. 10. Elizabeth Fiore and Miles Slider help set up for the event, held at St. John’s UCC in Emmaus. Ingredients to make ice cream are in these cups.

Emmett Henderson and Ella Schrader add toppings to their homemade ice cream.

Scout leaders Diane Fuller and George Kowalski, with Isabelle Kowalski and Wyatt Redwine, prepare to make ice cream. Large resealable plastic bags were filled with ice and salt. Smaller bags containing milk, sugar and vanilla were placed inside the ice-filled bags. As the bags were shaken, the mixture froze into ice cream.