To the Editor:

I recently read the July 16, No Farms, No Food article in the Northwestern Press, and I found it both informative and thought-provoking.

One statistic that really stood out to me was that more than 40% of farmers are over the age of 65.

As a young agricultural technology student, I find that incredibly concerning.

Agriculture is essential to every community, and without the next generation stepping into farming, we risk losing not only local food production but also the knowledge and traditions that have sustained our communities for generations.

This raises an important question: How do we encourage more young people to pursue careers in agriculture?

Farming is demanding work, but it is also one of the most rewarding professions because it provides the food and resources we all depend on.

We should be asking whether there are enough incentives available for young farmers and families, or whether additional support is needed to make farming a more attainable and sustainable career.

Research continues to demonstrate the long-term benefits of preserving farmland.

Healthy agricultural land contributes to food security, environmental sustainability, wildlife habitat, and the overall well-being of our communities.

Once productive farmland is replaced by housing developments or warehouses, it is extremely difficult—if not impossible—to restore it to its original purpose.

I truly enjoyed reading about the three local farmers featured in the article.

Their stories highlighted the dedication, resilience, and passion that farming requires.

I hope their experiences inspire more conversations about protecting farmland and investing in the next generation of farmers.

After all, the message is simple and true: no farms means no food.

Thank you for publishing such an important article.

Carter McCown

Germansville