Daily: Meals include fruit and milk choices.

Regular menus

Thursday, May 7: Gockley, Steckel — macaroni and cheese, dinner roll, seasoned broccoli, Caesar salad; Zephyr, WCMS, WHS — penne Alfredo with or without chicken, garlic bread, seasoned broccoli, Caesar salad

Friday, May 8: Gockley, Steckel — cheese pizza, mixed vegetables, celery sticks; Zephyr, WCMS, WHS — mozzarella sticks with marinara sauce, seasoned potato wedges, cherry tomatoes

Monday, May 11: Gockley, Steckel — popcorn chicken, dinner roll, mashed potatoes, steamed corn; Zephyr, WCMS, WHS — herb-roasted chicken, mashed potatoes with gravy, macaroni and cheese, cornbread, corn on the cob, pasta salad

Tuesday, May 12: Gockley, Steckel — turkey tacos, red beans, broccoli salad; Zephyr — Doritos walking taco, Mexicali corn, garden salad; WCMS, WHS — Asian sesame chicken over brown rice, veggie stir-fry, sesame green beans, garden salad

Wednesday, May 13: Gockley, Steckel — French toast sticks, turkey sausage links, Tater Tots; Zephyr, WCMS, WHS — seasoned potato wedges (WCMS: potato and cheese pierogies instead) topped with cheese sauce and Buffalo chicken or beef steak meat, barbecue baked beans, coleslaw

Thursday, May 14: Gockley, Steckel — penne with meat sauce or marinara sauce, garlic bread, seasoned green beans, garden salad; Zephyr, WCMS — chili cheese or elote corn dog, curly fries, pasta salad; WHS — popcorn chicken, dinner roll, mashed potatoes, buttered corn

Alternative menus for Zephyr

Thursday, May 7-Friday, May 8: Buffalo chicken wrap, taco salad, superfruit craveable

Monday, May 11-Thursday, May 14: Italian sub, crispy chicken salad, nacho craveable

Alternative menus for WCMS

Thursday, May 7-Thursday, May 14: soft- or hard-shell tortillas with seasoned beef, chicken or pork and topped with ranch refried beans, nacho cheese, rice and Mexicali corn, tortilla chips with variety of salsas

Alternative menus for WHS

Thursday, May 7-Thursday, May 14: choice of apple, blueberry, strawberry or peach smoothie, topped with choice of fresh fruit, granola, toasted coconut, almonds, raisins, fruit loops, Cinnamon Toast Crunch and syrup, graham cracker

Note from Metz Culinary Management: Menus subject to change due to product availability.