Whitehall-Coplay lunch menus
Daily: Meals include fruit and milk choices.
Regular menus
Thursday, April 30: Gockley, Steckel — chicken patty on bun, mixed vegetables, Romaine salad; Zephyr, WCMS, WHS — chili cheese or elote corn dog, curly fries, pasta salad
Friday, May 1: Gockley, Steckel — pizza crunchers with marinara sauce, steamed broccoli, Caesar salad; Zephyr, WCMS, WHS — cheese-filled breadsticks, tomato soup, seasoned peas, macaroni salad
Monday, May 4: Gockley, Steckel — chicken nuggets, roll, oven fries, pasta salad; Zephyr, WCMS, WHS — Tater Tots topped with cheese sauce, seasoned beef and fresh toppings, butter corn, potato salad
Tuesday, May 5: Gockley, Steckel — walking taco, pretzel stick, green beans, corn salad; Zephyr — hard- or soft-shell beef or chicken taco with fresh toppings, Spanish rice, seasoned black beans; WCMS, WHS — Cyclone Street noodle bowl, vegetable dumplings, sweet chili Brussels sprouts, lo mein salad
Wednesday, May 6: Gockley, Steckel — hot dog on roll, baked beans, green pepper strips; Zephyr, WCMS, WHS — chicken nuggets, dinner roll, buttered carrots, celery sticks
Thursday, May 7: Gockley, Steckel — macaroni and cheese, dinner roll, seasoned broccoli, Caesar salad; Zephyr, WCMS, WHS — penne alfredo with or without chicken, garlic bread, seasoned broccoli, Caesar salad
Alternative menus for Zephyr
Thursday, April 30-Friday, May 1: chicken Caesar wrap, buffalo chicken salad, flatbread pizza craveable
Monday, May 4-Thursday, May 7: Buffalo chicken wrap, taco salad, superfruit craveable
Alternative menus for WCMS
Thursday, April 30-Thursday, May 7: soft- or hard-shell tortillas with seasoned beef, chicken or pork and topped with ranch refried beans, nacho cheese, rice and Mexicali corn, tortilla chips with variety of salsas
Alternative menus for WHS
Thursday, April 30-Thursday, May 7: choice of apple, blueberry, strawberry or peach smoothie, topped with choice of fresh fruit, granola, toasted coconut, almonds, raisins, fruit loops, Cinnamon Toast Crunch and syrup, graham cracker
Note from Metz Culinary Management: Menus subject to change due to product availability.








