Daily

Weisenberg/Northwestern ES: WOWBUTTER and jelly sandwich

All schools: fruit and milk choices

Friday, Oct. 3

Northwestern ES: Cheese pizza, grilled chicken parm with pasta, ham and cheese wrap, garden salad with egg, cheese and fresh bread, baked french fries, seasoned steamed carrots.

Weisenberg ES: Cheese pizza, barbecue chicken sandwich, turkey and cheese wrap, baked french fries, seasoned steamed carrots.

Middle School: Chili cheese hot dog, loaded chicken Totchos bowl, crispy Tater Tots, seasoned steamed mixed vegetables.

High School: Spicy chicken patty with cheese and ranch, grilled chicken parm with pasta, blended mixed vegetables.

Monday, Oct. 6

Northwestern ES: Ham and cheese on a pretzel bun, corn dog nuggets, turkey and cheese sandwich, crispy tater tots, seasoned steamed green beans.

Weisenberg ES: Sausage, egg and cheese sandwich, pancake wrap nuggets, ham and cheese sandwich, chef salad with turkey and fresh sliced bread, crispy tater tots, vegetable, seasoned green peas, VEG-S.

Middle School: Grilled cheese sandwich, tomato soup, corn dog nuggets, steamed broccoli, crispy Tater Tots.

High School: Fluffy scrambled eggs and sausage with toast, Italian pinwheel, crispy Tater Tots, seasoned steamed peas.

Tuesday, Oct. 7

Northwestern ES: Salisbury steak, creamy mashed potatoes with gravy, breaded chicken patty on a bun; turkey and cheese sandwich; salad with ham and fresh bread, crispy Tater Tots, seasoned steamed golden corn.

Weisenberg ES: Chicken sliders, turkey and cheese on a pretzel bun, chef salad with ham and fresh sliced bread, turkey and cheese sandwich, seasoned steamed broccoli, beans, baked beans, VEG-BP.

Middle School: Walking taco with beef, cheese, nacho chips and fresh bread, lasagna roll ups with fresh sliced bread, barbecue baked beans, VEG-BP, seasoned steamed golden corn.

High School: Pasta bar with bread stick, breaded chicken patty on a bun, TNG Slammin’ Sauce, seasoned steamed carrots.

Wednesday, Oct. 8

Northwestern ES: Pasta, Rotini pasta with meatballs and dinner roll, chicken nuggets with fresh sliced bread, crispy chicken and cheese wrap, garden salad with egg, cheese and fresh bread, seasoned steamed broccoli.

Weisenberg ES: Pasta, Rotini pasta with meatballs and dinner roll, freshly baked Italian dunkers, ham and cheese sandwich, salad with turkey and fresh bread, seasoned steamed mixed vegetables.

Middle School: Chicken nuggets with fresh sliced bread, fresh mozzarella and tomato panini, baked french fries, seasoned steamed golden corn.

High School: Beef and cheese hard tacos with fresh bread, hot ham and cheese panini, baked french fries, seasoned steamed mixed vegetables.

Thursday, Oct. 9

Northwestern ES: Breaded chicken bacon ranch panini, freshly baked Italian dunkers, cheese sandwich, barbecue bacon baked beans, seasoned steamed peas.

Weisenberg ES: Teriyaki dumplings with fried rice, breaded chicken bacon ranch panini, ham and cheese sandwich, seasoned steamed carrots.

Middle School: Beef burrito, freshly baked Italian dunkers, seasoned steamed mixed vegetables.

High School: Teriyaki chicken and vegetables over fluffy rice, turkey and cheese on a pretzel bun, Garbanzo beans, seasoned steamed green beans.

Friday, Oct. 10

Northwestern ES: Cheese pizza, barbecue chicken sandwich, ham and cheese sandwich, salad with ham and fresh bread, seasoned steamed mixed vegetables.

Weisenberg ES: Cheese pizza, hot dog on a bun, ham and cheese sandwich, salad with turkey and fresh bread, baked french fries, seasoned steamed peas.

Middle School: Teriyaki dumplings with fried rice, corn dog nuggets, seasoned steamed mixed vegetables.

High School: Beef and cheese loaded fries with fresh bread, corn dog, barbecue baked beans, VEG-BP, mixed vegetables.