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LEHIGH VALLEY WEATHER

High blood pressure: Go easy on the coffee

People with severely high blood pressure who drink two or more cups of caffeinated coffee each day could double their risk of dying from a heart attack, stroke or other type of cardiovascular disease, new research finds. But drinking green tea or just one cup of coffee did not have the same effect.

The increased risk also did not apply to people with lower blood pressure levels who drank two or more daily cups of coffee, according to the study published in the Journal of the American Heart Association recently.

The study included 6,574 men and 12,035 women from 30 Japanese communities participating in the Japan Collaborative Cohort Study for Evaluation of Cancer Risk. Participants were ages 40 to 79 when they enrolled between 1988 and 1990, and self-reported their coffee and tea consumption. They were followed through 2009. Lifestyle, diet and medical history were assessed using data from health exams and self-administered questionnaires. Coffee and tea consumption were self-reported during the study, and blood pressure was measured at a single point and changes were not accounted for.

The analysis found that participants with severe hypertension who drank two or more cups of coffee each day doubled their risk of dying from cardiovascular disease, compared to those who didn’t drink coffee. Drinking just one cup of coffee or any amount of green tea – regardless of blood pressure level – did not raise the risk, the study showed.

Both drinks contain caffeine. An 8-ounce cup of coffee has 80 to 100 milligrams of caffeine, according to the Food and Drug Administration. An 8-ounce cup of green or black tea has 30 to 50 mg of caffeine.

The authors suggested that polyphenols – micronutrients found in green tea that have antioxidant and anti-inflammatory properties – may partially account for why the drink was not linked to the increased death risk associated with high coffee consumption.

While the authors called for more research, Iso said “these findings may support the assertion that people with severe high blood pressure should avoid drinking excessive coffee.”

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