Ingredients

2 cups small cubed zucchini

2 cups halved tiny tomatoes

2 cups sliced mushrooms

3 scallions, thinly sliced

Dressing

2 cloves crushed garlic

1/4 cup olive oil

2 T. wine vinegar or Balsamic vinegar

2 T. lemon juice

1 tsp. Dijon mustard

1/4 tsp. freshly ground pepper

Directions

In a small bowl, beat together the dressing ingredients.

Add the cut zucchini, halved tomatoes, mushrooms and scallion into the bowl.

Mix well and serve.

Yield: 4 servings.