Call 610-559-3245 for locations.

Wednesday, Nov. 16: Pork rib-b-q, cabbage and noodles, pickled beets, wheat bread with margarine, raspberry filled cookie.

Thursday, Nov. 17- Thanksgiving meal: Roast turkey with gravy, Pennsylvania “Dutch” stuffing, maple sweet potatoes, oven roasted fresh vegetables, dinner roll with margarine, pumpkin pie.

Friday, Nov. 18: Cranberry juice, Italian hoagie, potato chips, sour cream cucumber salad, tropical fruit.

Monday, Nov. 21: Beef Stroganoff, extra wide noodles, oven roasted cauliflower, wheat bread with margarine, dark red sweet cherries.

Tuesday, Nov. 22: Orange juice, fried haddock sandwich with lettuce-tomato and tartar sauce, cole slaw, iced cake, vanilla ice cream.

Wednesday, Nov. 23: Lemon parmesan chicken, mashed potatoes, oven-roasted Brussels sprouts, wheat bread with margarine, angel food cake with strawberry topping.

Thursday, Nov. 24: Closed for the Thanksgiving holiday.