Call 610-559-3245 for locations.

Wednesday, October 12: Cream of potato soup, roast turkey –bacon and Swiss with lettuce and tomato on a roll with ranch dressing, cucumber-onion salad, dark sweet red cherries.

Thursday, October 13: Italian wedding soup, chicken stir fry, brown rice, sunshine salad, iced pumpkin roll.

Friday, Oct. 14: Roast beef with gravy, mashed potatoes, garden vegetable blend, wheat bread with margarine, fresh watermelon.

Monday, Oct. 17: Beef stew, fresh biscuit with margarine, green peas, tossed salad with French dressing, chilled peaches.

Tuesday, Oct.18: Oktoberfest menu- grilled bratwurst, potato pancake, Bavarian cole slaw, rye bread with margarine, ice cream, apple turnover.

Wednesday, Oct. 19: Breaded chicken with sage stuffing, rice pilaf, California vegetable blend, wheat bread with margarine, chilled apricots.

Thursday, Oct. 20: Navy bean soup, tuna salad hoagie, potato chips, pasta salad, chilled plums.