Call 610-782-3254 for locations.

Wednesday, Oct. 12: Salisbury steak, whipped potatoes, Brussels sprouts, cookie.

Thursday, Oct. 13: Roast turkey breast, bread stuffing, peas and carrots, Mandarin oranges.

Friday, Oct. 14: Chicken Caesar salad, pears, oatmeal cookie.

Monday, Oct. 17: Spaghetti and meatballs, vegetable blend, Mandarin oranges.

Tuesday, Oct. 18: Crab cake, mashed potatoes, diced beets, fresh fruit.

Wednesday, Oct. 19: Rotisserie chicken, diced baked yams, sautéed spinach, sugar cookie.

Thursday, Oct. 20: Sweet and sour pork, brown rice, Asian vegetables, angel food cake, strawberries.