Call 610-782-3254 for locations.

Thursday, Oct. 15:Pot roast, roasted potatoes, cauliflower, pound cake, roll.

Friday, Oct. 16:Baked white fish, macaroni and cheese, stewed tomato, canned fruit, mini corn muffin, roll.

Monday, Oct. 19:Honey mustard chicken, roasted redskin wedges, broccoli, mini muffin, roll.

Tuesday, Oct. 20:Beef stroganoff, buttered noodles, vegetable, medley, warm apple, wedges, roll.

Wednesday, Oct. 21:Pork barbecue, warm peach crisp, creamy spinach, roll.

Thursday, Oct. 22:Meatloaf, mashed potatoes, zucchini, cookie, banana, roll.