PRESS PHOTOS BY LOU WHEELAND Culinary students from regional vocational technical schools competed for honors March 30 at Lehigh Career and Technical Institute, Schnecksville. Each school served one dish of a six-course dinner to 150 guests. Winners of SkillsUSA Culinary Challenge include Chef Greg Caracappa, Sodexo Corporate Services, with Upper Bucks students Colin Bloome and Liam Phillips.