Wednesday, Jan. 28: Veal parm, pasta, butternut squash, diced pears.

Thursday, Jan. 29: Beef pot roast, baked potato, Brussel sprouts, rice pudding.

Friday, Jan. 30: Plain fish, vegetable rice, Mediterranean medley, banana.

Monday, Feb. 2: Chicken croquette, roasted potatoes, green beans, fresh fruit.

Tuesday, Feb. 3: Three cheese ziti with meat sauce, Italian blend vegetables, apricots, dinner roll.

Wednesday, Feb. 4: Beef tips with gravy, mashed potato, carrots, vanilla cake.

Thursday, Feb. 5: Herbed pork loin, mashed yams, braised red cabbage, applesauce cake, wheat roll.