Thursday, Oct. 30: Elem., M.S.: Meatballs with pasta and sauce or ham and cheese on whole wheat bread, tossed salad cup, carrot sticks with dip, Mandarin oranges, milk. H.S.: Meatballs with pasta and sauce or chicken patty sandwich, tossed salad cup, carrot sticks with dip, Mandarin oranges, milk.

Friday, Oct. 31: Elem.: Fall Festival bagged lunch, ham and cheese on whole wheat bread, carrot sticks with dip, fruitable vegetable juice, applesauce, milk. M.S.: Corn dog or chicken nuggets with dinner roll, cream of tomato soup, steamed peas, applesauce, milk. H.S.: Corn dog or Tiger chicken bowl; cream of tomato soup, steamed peas, applesauce, milk.

Monday, Nov. 3: Elem.: Garden salad with dinner roll, chicken and cheese quesadilla or hot dog on roll, black bean salsa, fresh green salad, Sidekicks frozen fruit cup, milk. M.S., H.S.: Chicken and cheese quesadilla or hot dog on roll, black bean salsa, fresh green salad, Sidekicks frozen fruit cup, milk.

Tuesday, Nov. 4: Elem.: Garden salad with chicken nuggets with cheese ravioli and breadstick with sauce, steamed broccoli, celery sticks with dip, pineapples, milk. M.S., H.S.: Chicken nuggets with cheese ravioli and breadstick with sauce, steamed broccoli, celery sticks and dip, pineapple, milk.

Wednesday, Nov. 5: Elem.: Garden salad with chicken tenders and dinner roll or pizza, sweet potato fries, green pepper slices with dip, mixed fruit, milk. M.S., H.S.: Chicken tenders with dinner roll or pretzel dog, sweet potato fries, green pepper slices with dip, mixed fruit, milk.

Thursday, Nov. 6: Elem.: Garden salad with dinner roll, mozzarella sticks with sauce, hamburger on roll, tossed salad cup, steamed corn, peaches, milk. M.S., H.S.: Mozzarella sticks with sauce, hamburger on roll, toss salad cup, steamed corn, peaches, milk.

Friday, Nov. 7: In-service day. No school.