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LEHIGH VALLEY WEATHER

Parkland Lunch menus

Friday, April 25 : Elem.: Pizza wedge or plump hot dog, mini Rice Krispies Treat, fresh broccoli, chilled or fresh fruit, cereal meal. M.S.: Chef's choice. H.S: Popcorn shrimp, tomato soup, mixed vegetables, fruit.

Monday, April 28: Elem.: Toasted cheese sandwich or oven-baked chicken tenders, tomato soup, green beans, chilled or fresh fruit, cereal meal. M.S.: Chicken tenders or cheeseburger, potato wedges, mixed vegetables, fruit, juice. H.S.: French toast sticks or Egg McTrojan, hash brown, sausage links, fruit, juice.

Tuesday, April 29: Elem.: Parkland deli hoagie on whole grain roll or oven-baked chicken tenders, bag of carrots, vegetarian beans, fruit juice, cereal meal. M.S.: Chicken lo mein or stuffed crust sticks, steamed carrots, tossed salad, fruit, juice. H.S.: Spicy chicken patty or meatball sub on whole grain roll, vegetarian beans, steamed carrots, fruit.

Wednesday, April 30: Elem.: Pasta with meat or marinara sauce or oven-baked chicken tenders, Caesar salad, wheat dinner roll, chilled or fresh fruit, cereal meal, fruit, juice. M.S.: Pasta with meat or meatless sauce or chicken parmesan, spinach salad with chick peas, baked chips, fruit, juice. H.S.: Chef's choice.

Thursday, May 1: Elem.: Tacos or oven-baked chicken tenders, brown rice and beans, fresh broccoli, chilled peaches or fresh fruit, cereal meal. H.S.: Trojan bowl (popcorn chicken, sweet corn and mashed potatoes) or pork barbecue, bagged snacks, sweet peas, fruit, juice.

Friday, May 2: Elem.: Stuffed crust sticks or oven-baked chicken tenders, sweet corn, green salad, chilled fruit, cereal meal. H.S.: Cheese calzone or Italian hoagie, spinach salad and chick peas, mushrooms, fruit.