Thursday, March 27: Elem.: Tacos or oven-baked chicken tenders, brown rice and beans, fresh broccoli, chilled peaches or fresh fruit, cereal meal. M.S.: Chef's choice. H.S: Chicken tenders or cheeseburger on whole grain roll, baked french fries, mushrooms and peas, fruit.

Friday, March 28: Elem.: Stuffed crust sticks or oven-baked chicken tenders, sweet corn, green salad, chilled fruit, cereal meal. M.S.: Chicken cheese steak or mozzarella sticks, baked chips, steamed broccoli, fruit, juice. H.S: Hummus and pita bread or stuffed crust sticks, bagged snack, spinach salad and chick peas, fruit.

Monday, March 31: Elem.: French toast sticks or plump hot dog, tater tots, sausage links, chilled fruit or juice, cereal meal. M.S.: Chicken nuggets or cheeseburger on whole grain roll, oven-baked fries, mixed vegetables, fruit, juice. H.S.:Waffle sticks or Egg McTrojan, hash brown, sausage links, fruit, juice.

Tuesday, April 1: Elem.: Baked popcorn chicken or plump hot dog, potato wedges, steamed carrots, chilled or fresh fruit, cereal meal. M.S.: Stuffed crust stick or pork barbecue, macaroni and cheese, green beans, fruit, juice. H.S.:Baked chicken nuggets or pork barbecue, baked fries, mixed vegetables, fruit.

Wednesday, April 2: Elem.: Whole grain nachos or plump hot dog, brown rice and beans, steamed broccoli, chilled or fresh fruit, cereal meal. M.S.: Pasta with meat or meatless sauce with whole grain roll or chicken parm on whole grain roll, steamed broccoli, tossed salad, fruit, juice. H.S.: Parkland chicken sandwich or cheeseburger, bagged snacks, sweet peas, fruit.

Thursday, April 3: Elem.: Menu will be posted. M.S.: Chicken Caesar or meatball sub, Scooby Snacks, sweet corn, fruit, juice. H.S.: Bosco sticks or Italian hoagie, spinach salad with chick peas, steamed carrots, fruit.