Daily: Meals include fruit and milk choices.

Thursday, Nov. 12: Gockley, Steckel, Zephyr, WCMS, WHS — popcorn chicken, mashed potatoes, roll, buttered corn, coleslaw

Friday, Nov. 13: Gockley, Steckel — French bread pizza, buttered carrots, Caesar salad; Zephyr, WCMS, WHS — mozzarella sticks with marinara sauce, steamed peas, red pepper strips

Monday, Nov. 16: Gockley, Steckel, Zephyr, WCMS, WHS — chicken nuggets, pretzel stick (Zephyr, WCMS, WHS: dinner roll instead), oven fries (Zephyr, WCMS, WHS: crinkle fries instead), quinoa salad (Zephyr, WCMS, WHS: buttered carrots instead)

Tuesday, Nov. 17: Gockley, Steckel — Doritos walking taco with shredded lettuce, salsa and sour cream, green beans, corn salad; Zephyr — taco beef or chicken over seasoned brown rice with fresh toppings, seasoned black beans, corn salad; WCMS, WHS — Asian sesame chicken over brown rice, vegetable stir fry, sweet chili Brussels sprouts, Asian edamame salad

Wednesday, Nov. 18: Gockley, Steckel — hamburger/cheeseburger, baked beans, green pepper strips; Zephyr, WCMS, WHS — whole-grain breaded chicken drumstick, biscuit, mashed potatoes with gravy, seasoned green beans

Thursday, Nov. 19: Gockley, Steckel, Zephyr, WCMS, WHS — turkey with gravy, mashed potatoes, stuffing, dinner roll, buttered corn, pumpkin bars (Zephyr, WCMS, WHS: sweet potatoes, green bean casserole also)

Note from Metz Culinary Management: Menus are subject to change due to product availability.