Daily: Meals include fruit and milk choices.

Thursday, Nov. 5: Gockley, Steckel — macaroni and cheese, dinner roll, steamed garden peas, three-bean salad; Zephyr — whole-grain chicken tenders, buttered noodles, seasoned green beans, fresh grape tomatoes; WCMS, WHS — chicken or birria beef cheesesteak, picked red onions, sauteed peppers and onions, fresh grape tomatoes

Friday, Nov. 6: Gockley, Steckel — cheese pizza, seasoned broccoli, bell pepper strips; Zephyr, WCMS, WHS — pizza or chili cheese pierogies, steamed green beans (Zephyr: buttered carrots instead), cucumber slices

Monday, Nov. 9: Gockley, Steckel, WCMS, WHS — chicken tenders, dinner roll (WCMS, WHS: biscuit instead), seasoned green beans (WCMS, WHS: buttered corn instead), garden salad (WCMS, WHS: pasta salad instead); Zephyr — choice of pasta, sauce and meat (meatballs or grilled chicken), seasoned broccoli, tomato mozzarella salad

Tuesday, Nov. 10: Gockley, Steckel — nachos grande with lettuce, tomato, salsa and sour cream, seasoned black beans, tomato salad; Zephyr — chicken enchilada, Spanish rice, seasoned black beans, tomato salad; WCMS, WHS — choice of pasta, sauce and meat (meatballs or grilled chicken), seasoned broccoli, tomato mozzarella salad

Wednesday, Nov. 11: Gockley, Steckel, Zephyr — whole-grain waffle sticks, turkey sausage patties, hash brown potato, fresh cucumber slices; WCMS, WHS — cheese omelet, whole-grain waffles, sausage patty, hash brown potato, cucumber slices

Thursday, Nov. 12: Gockley, Steckel, Zephyr, WCMS, WHS — popcorn chicken, mashed potatoes, roll, buttered corn, coleslaw

Note from Metz Culinary Management: Menus are subject to change due to product availability.