Daily: Meals include fruit and milk choices.

Thursday, Oct. 1: Gockley, Steckel — popcorn chicken and mashed potatoes, roll, buttered corn, coleslaw; Zephyr, WCMS, WHS — chicken and mashed potato bowl, roll, buttered corn, coleslaw

Friday, Oct. 2: Gockley, Steckel — cheese pizza, seasoned broccoli, bell pepper strips; Zephyr, WCMS, WHS — bacon cheddar or chili cheese loaded pierogies, roll, seasoned wedge fries, red pepper strips

Monday, Oct. 5: Gockley, Steckel, Zephyr, WCMS, WHS — chicken nuggets, roll (Gockley, Steckel: pretzel stick instead), crinkle fries (Gockley, Steckel: oven fries instead), buttered carrots (Gockley, Steckel: pasta salad instead)

Tuesday, Oct. 6: Gockley, Steckel — Doritos walking taco with shredded lettuce, salsa and sour cream, green beans, Caesar salad; Zephyr — taco beef or chicken over seasoned brown rice and fresh toppings, seasoned black beans, corn salad; WCMS, WHS — Korean pork with lo mein noodles, sweet chili Brussels sprouts, steamed broccoli

Wednesday, Oct. 7: Gockley, Steckel — hamburger/cheeseburger, baked beans, green pepper strips; Zephyr, WCMS, WHS — whole-grain breaded chicken drumstick, biscuit, mashed potatoes with gravy, seasoned green beans

Thursday, Oct. 8: Gockley, Steckel — cheese-filled breadsticks, tomato soup, Caesar salad; Zephyr, WCMS, WHS — macaroni and cheese topped with barbecue pulled pork or Buffalo chicken and fresh toppings, steamed garden peas, tomato mozzarella salad

Note from Metz Culinary Management: Menus are subject to change due to product availability.