Daily: Meals include fruit and milk choices.

Thursday, Sept. 24: Gockley, Steckel — macaroni and cheese, dinner roll, steamed garden peas, three-bean salad; Zephyr — whole-grain chicken tenders, buttered noodles, seasoned green beans, fresh grape tomatoes; WCMS, WHS — chicken or birria beef cheesesteak with pickled red onions, sauteed peppers and onions, fresh grape tomatoes

Friday, Sept. 25: Gockley, Steckel — whole-grain pizza crunchers with marinara sauce, mixed vegetables, Caesar salad; Zephyr, WCMS, WHS — choice of chicken, pork or vegetable dumplings, stir fry Yakisoba noodles, Asian glazed vegetables, Asian slaw

Monday, Sept. 28: No menus served.

Tuesday, Sept. 29: Gockley, Steckel — nachos grande with lettuce, tomato, salsa and sour cream, seasoned black beans, tomato salad; Zephyr — chicken enchilada, Spanish rice, seasoned black beans, tomato salad; WCMS, WHS — choice of pasta, sauce and meatballs or grilled chicken, seasoned broccoli, tomato mozzarella salad

Wednesday, Sept. 30: Gockley, Steckel, Zephyr — whole-grain waffle sticks, turkey sausage patties, hash brown potato, fresh cucumber slices; WCMS, WHS — cheese omelet, whole-grain waffles, sausage patty, hash brown potato, cucumber slices

Thursday, Oct. 1: Menus not available as of press time.

Note from Metz Culinary Management: Menus are subject to change due to product availability.