Daily: Meals include fruit and milk choices.

Thursday, Sept. 17: Gockley, Steckel — cheese-filled breadsticks, tomato soup, green pepper strips; Zephyr, WCMS, WHS — Buffalo chicken macaroni and cheese, dinner roll, seasoned peas, coleslaw

Friday, Sept. 18: Gockley, Steckel — cheese pizza, steamed green beans, baby carrots; Zephyr — chicken nuggets, dinner roll, buttered carrots, pasta salad; WCMS, WHS — Tajin Mojo chicken with rice, roasted barbecue cauliflower, cilantro lime slaw

Monday, Sept. 21: Gockley, Steckel — beef hot dog on a bun, baked beans, cucumber slices; Zephyr — chicken Caesar waffle fries, dinner rolls, seasoned broccoli, celery sticks; WCMS, WHS — French toast sticks, sausage links, Tater Tots, celery sticks

Tuesday, Sept. 22: Gockley, Steckel — turkey tacos with lettuce, tomato, salsa and sour cream, golden corn, black bean salad; Zephyr — seasoned chicken or beef with cheese sauce over tortilla chips and fresh toppings, refried beans, Mexican corn salad; WCMS, WHS — chicken Caesar waffle fries, dinner rolls, seasoned broccoli, tossed salad

Wednesday, Sept. 23: Gockley, Steckel, Zephyr — French toast sticks, turkey sausage links; Tater Tots, garden salad; WCMS, WHS — hot ham and cheese pretzel melt or Nashville hot chicken maple flatbread, sweet potato fries, baked beans

Thursday, Sept. 24: Gockley, Steckel — macaroni and cheese, dinner roll, steamed garden peas, three-bean salad; Zephyr — whole-grain chicken tenders, buttered noodles, seasoned green beans, fresh grape tomatoes; WCMS, WHS — chicken or Birria beef cheesesteak with pickled red onions, sauteed peppers and onions, fresh grape tomatoes

Note from Metz Culinary Management: Menus are subject to change due to product availability.