Daily: Meals include fruit and milk choices.

Regular menus

Thursday, June 4: Gockley, Steckel — macaroni and cheese, stewed tomatoes, Caesar salad; Zephyr, WHS — mozzarella sticks with marinara sauce, seasoned broccoli (WHS: buttered corn instead), cucumber slices; WCMS — build-your-own breakfast sandwich, breakfast potatoes, cucumber slices

Friday, June 5: Gockley, Steckel — cheese pizza, steamed broccoli, garden salad; Zephyr, WCMS, WHS — beef or chicken cheesesteak, potato wedges (WCMS: seasoned broccoli instead), Caesar salad

Monday, June 8: Gockley, Steckel, Zephyr, WCMS, WHS — Early dismissal; no lunches served.

Tuesday, June 9: Gockley, Steckel, Zephyr, WCMS, WHS — Early dismissal; no lunches served.

Wednesday, June 10: Gockley, Steckel, Zephyr, WCMS, WHS — Early dismissal; no lunches served.

Alternative menus for Zephyr

Thursday, June 4-Friday, June 5: baja chipotle chicken sandwich, turkey BLT salad, breadstick dipper craveable

Alternative menus for WCMS

Thursday, June 4-Friday, June 5: soft- or hard-shell tortillas with seasoned beef, chicken or pork and topped with ranch refried beans, nacho cheese, rice and Mexicali corn, tortilla chips with variety of salsas

Note from Metz Culinary Management: Menus subject to change due to product availability.