lunch menus Subject to change without notice
Daily
Northwestern and Weisenberg: WOWBUTTER and jelly sandwich
All Schools: Assorted fruit and milk
Friday, April 24
Northwestern ES: Cheese pizza; sloppy Joe on a bun; ham and cheese sandwich; turkey salad with fresh bread; seasoned steamed corn; pineapple tidbits.
Weisenberg ES: Cheese pizza; cheesesteak hoagie; salad with ham and fresh bread; turkey and cheese wrap; baked french fries; steamed broccoli; fruit salad.
Middle School: Teriyaki dumplings with fried rice; cheeseburger; seasoned steamed broccoli; mandarin oranges.
High School: Buffalo chicken flatbread; sloppy Joe sandwich; seasoned steamed corn; diced pears.
Monday, April 27
Northwestern ES: Waffles with sausage patties; pepperoni pinwheel; ham and cheese sandwich; turkey salad with fresh bread; crispy Tater Tots; seasoned steamed peas; applesauce.
Weisenberg ES: French toast with sausage; corn dog nuggets; salad with turkey and fresh bread; ham and cheese sandwich; crispy Tater Tots; seasoned steamed peas; diced pears.
Middle School: Beef and cheese hard tacos with fresh bread; pepperoni pinwheel; steamed broccoli; applesauce.
High School: Waffles with sausage patties; pepperoni pinwheel; crispy Tater Tots; seasoned steamed peas; pineapple tidbits.
Tuesday, April 28
Northwestern ES: Chicken fajita; bacon cheeseburger on a bun; salad with ham and fresh bread; turkey and cheese sandwich; refried beans; mixed vegetables; diced peaches.
Weisenberg ES: Chicken and cheese soft taco; cheeseburger on a bun; turkey and cheese sandwich; salad with ham and fresh bread; refried beans; seasoned steamed green beans; diced peaches.
Middle School: Chicken quesadilla; meatball hoagie; barbecue baked beans; seasoned steamed green beans; pineapple tidbits.
High School: Chicken fajita; bacon cheeseburger on a bun; refried beans; seasoned steamed mixed vegetables; applesauce.
Wednesday, April 29
Northwestern ES: Chicken sliders; ham and cheese hot pockets; turkey and cheese sandwich; garden salad with breaded chicken and fresh bread; seasoned steamed broccoli; diced pears.
Weisenberg ES: Chicken and broccoli Alfredo with fresh bread; chicken nuggets with fresh bread; salad with turkey and fresh bread; ham and cheese sandwich; seasoned steamed broccoli; mandarin oranges.
Middle School: Pasta with homemade meat sauce and fresh bread; Italian panini; seasoned steamed carrots; diced pears.
High School: Chicken sliders; ham and cheese hot pockets; seasoned steamed broccoli; diced peaches.
Thursday, April 30
Northwestern ES: Meatball mashed potato bowl; ham and cheese pinwheel; garden salad with crispy chicken and fresh bread; turkey and cheese sandwich; baked french fries; seasoned steamed corn; mandarin oranges.
Weisenberg ES: Salisbury steak; creamy mashed potatoes; lasagna roll-ups with garlic toast; salad with ham and fresh bread; turkey and cheese sandwich; seasoned steamed mixed vegetables; pineapple tidbits.
Middle School: French toast with sausage; fiestada pizza; seasoned steamed mixed vegetables; diced peaches.
High School: Meatballs; creamy mashed potatoes; ham and cheese pinwheel; baked french fries; seasoned steamed corn; diced pears.
Friday, May 1
Northwestern ES: Cheese pizza; chicken nuggets with garlic breadstick; garden salad with egg, cheese and fresh bread; seasoned steamed carrots; mandarin oranges.
Weisenberg ES: Cheese pizza; chicken quesadilla; salad with turkey and fresh bread; ham and cheese sandwich; baked french fries; seasoned steamed carrots; applesauce.
Middle School: Cheese tortellini with marinara and garlic toast; barbecue rib sandwich; seasoned steamed carrots; mandarin oranges.
High School: Teriyaki dumplings with fried rice; grilled chicken filet; seasoned steamed carrots; mandarin oranges.








