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LEHIGH VALLEY WEATHER

lunch menus Subject to change without notice

Daily

Northwestern and Weisenberg: WOWBUTTER and jelly sandwich

All Schools: Assorted fruit and milk

Friday, April 24

Northwestern ES: Cheese pizza; sloppy Joe on a bun; ham and cheese sandwich; turkey salad with fresh bread; seasoned steamed corn; pineapple tidbits.

Weisenberg ES: Cheese pizza; cheesesteak hoagie; salad with ham and fresh bread; turkey and cheese wrap; baked french fries; steamed broccoli; fruit salad.

Middle School: Teriyaki dumplings with fried rice; cheeseburger; seasoned steamed broccoli; mandarin oranges.

High School: Buffalo chicken flatbread; sloppy Joe sandwich; seasoned steamed corn; diced pears.

Monday, April 27

Northwestern ES: Waffles with sausage patties; pepperoni pinwheel; ham and cheese sandwich; turkey salad with fresh bread; crispy Tater Tots; seasoned steamed peas; applesauce.

Weisenberg ES: French toast with sausage; corn dog nuggets; salad with turkey and fresh bread; ham and cheese sandwich; crispy Tater Tots; seasoned steamed peas; diced pears.

Middle School: Beef and cheese hard tacos with fresh bread; pepperoni pinwheel; steamed broccoli; applesauce.

High School: Waffles with sausage patties; pepperoni pinwheel; crispy Tater Tots; seasoned steamed peas; pineapple tidbits.

Tuesday, April 28

Northwestern ES: Chicken fajita; bacon cheeseburger on a bun; salad with ham and fresh bread; turkey and cheese sandwich; refried beans; mixed vegetables; diced peaches.

Weisenberg ES: Chicken and cheese soft taco; cheeseburger on a bun; turkey and cheese sandwich; salad with ham and fresh bread; refried beans; seasoned steamed green beans; diced peaches.

Middle School: Chicken quesadilla; meatball hoagie; barbecue baked beans; seasoned steamed green beans; pineapple tidbits.

High School: Chicken fajita; bacon cheeseburger on a bun; refried beans; seasoned steamed mixed vegetables; applesauce.

Wednesday, April 29

Northwestern ES: Chicken sliders; ham and cheese hot pockets; turkey and cheese sandwich; garden salad with breaded chicken and fresh bread; seasoned steamed broccoli; diced pears.

Weisenberg ES: Chicken and broccoli Alfredo with fresh bread; chicken nuggets with fresh bread; salad with turkey and fresh bread; ham and cheese sandwich; seasoned steamed broccoli; mandarin oranges.

Middle School: Pasta with homemade meat sauce and fresh bread; Italian panini; seasoned steamed carrots; diced pears.

High School: Chicken sliders; ham and cheese hot pockets; seasoned steamed broccoli; diced peaches.

Thursday, April 30

Northwestern ES: Meatball mashed potato bowl; ham and cheese pinwheel; garden salad with crispy chicken and fresh bread; turkey and cheese sandwich; baked french fries; seasoned steamed corn; mandarin oranges.

Weisenberg ES: Salisbury steak; creamy mashed potatoes; lasagna roll-ups with garlic toast; salad with ham and fresh bread; turkey and cheese sandwich; seasoned steamed mixed vegetables; pineapple tidbits.

Middle School: French toast with sausage; fiestada pizza; seasoned steamed mixed vegetables; diced peaches.

High School: Meatballs; creamy mashed potatoes; ham and cheese pinwheel; baked french fries; seasoned steamed corn; diced pears.

Friday, May 1

Northwestern ES: Cheese pizza; chicken nuggets with garlic breadstick; garden salad with egg, cheese and fresh bread; seasoned steamed carrots; mandarin oranges.

Weisenberg ES: Cheese pizza; chicken quesadilla; salad with turkey and fresh bread; ham and cheese sandwich; baked french fries; seasoned steamed carrots; applesauce.

Middle School: Cheese tortellini with marinara and garlic toast; barbecue rib sandwich; seasoned steamed carrots; mandarin oranges.

High School: Teriyaki dumplings with fried rice; grilled chicken filet; seasoned steamed carrots; mandarin oranges.