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LEHIGH VALLEY WEATHER

Whitehall-Coplay lunch menus

Daily: Meals include fruit and milk choices.

Regular menus

Thursday, April 23: Gockley, Steckel — macaroni and cheese, dinner roll, steamed tomatoes, seasoned broccoli; Zephyr — pizza crunchers with marinara sauce, seasoned potato wedges, Caesar salad; WCMS, WHS — mozzarella sticks with marinara sauce, seasoned potato wedges, Caesar salad

Friday, April 24: Gockley, Steckel — cheese pizza, steamed green beans, Caesar salad; Zephyr, WCMS, WHS — Buffalo chicken dip with tortilla chips, lemon-Parmesan broccoli, broccoli florettes

Monday, April 27: Gockley, Steckel — popcorn chicken, mashed potatoes, dinner roll, buttered corn, celery sticks; Zephyr, WCMS, WHS — loaded chicken Caesar waffle fries, seasoned broccoli, tomato mozzarella salad

Tuesday, April 28: Gockley, Steckel — turkey nachos grande, refried beans, corn and tomato salad; Zephyr — Doritos walking taco, pretzel stick, Mexicali corn, black bean salad; WCMS, WHS — orange chicken with scallions over fried rice, sesame green beans, garden salad

Wednesday, April 29: Gockley, Steckel — Belgian waffle sticks, turkey sausage patties, hash brown potato, cherry tomatoes; Zephyr, WCMS, WHS — chicken nuggets, buttered noodles, seasoned broccoli, potato salad

Thursday, April 30: Gockley, Steckel — chicken patty on bun, mixed vegetables, Romaine salad; Zephyr, WCMS, WHS — chili cheese or elote corn dog, curly fries, pasta salad

Chef Fresh alternative menus for Zephyr

Thursday, April 23-Friday, April 24: Baja chipotle chicken sandwich, turkey BLT salad, breadstick dipper craveable

Monday, April 27-Thursday, April 30: chicken Caesar wrap, buffalo chicken salad, flatbread pizza craveable

Bravo! alternative menus for WCMS

Thursday, April 23-Thursday, April 30: soft- or hard-shell tortillas with seasoned beef, chicken or pork and topped with ranch refried beans, nacho cheese, rice and Mexicali corn, tortilla chips with variety of salsas

Market St. Deli alternative menus for WHS

Thursday, April 23-Thursday, April 30: choice of apple, blueberry, strawberry or peach smoothie, topped with choice of fresh fruit, granola, toasted coconut, almonds, raisins, fruit loops, Cinnamon Toast Crunch and syrup, graham cracker

Note from Metz Culinary Management: Menus subject to change due to product availability.