Daily: Meals include fruit and milk choices.

Regular menus

Thursday, April 16: Gockley, Steckel — chicken patty on bun, Tater Tots, potato salad; Zephyr, WCMS, WHS — macaroni and cheese topped with barbecue pulled pork or buffalo chicken and fresh toppings, stewed tomatoes, seasoned broccoli (WHS: coleslaw instead)

Friday, April 17: Gockley, Steckel — pizza crunchers with marinara sauce, mixed vegetables, garden salad; Zephyr, WCMS, WHS — bone-in wing bar (Zephyr: boneless instead) with choice of sauce, barbecue baked beans, potato salad

Monday, April 20: Gockley, Steckel — hot dog on bun, baked beans, macaroni salad; Zephyr, WCMS, WHS — barbecue chicken or pulled pork with sauces and toppings, ranch taters, smoky barbecue beans, coleslaw

Tuesday, April 21: Gockley, Steckel — mini turkey corn dogs, seasoned peas, pasta salad; Zephyr — taco-seasoned beef or chicken over seasoned brown rice with fresh toppings, seasoned black beans, celery sticks; WCMS, WHS — General Tso’s or sweet and sour chicken over vegetable fried rice, vegetable stir-fry, steamed broccoli, lo mein salad

Wednesday, April 22: Gockley, Steckel — potato wedges with cheese sauce and turkey taco meat, seasoned potato wedges, celery sticks; Zephyr, WCMS, WHS — baked potato topped with smoky beef chili or taco chicken and fresh toppings, barbecue baked beans, coleslaw

Thursday, April 23: Gockley, Steckel — macaroni and cheese, dinner roll, steamed tomatoes, seasoned broccoli; Zephyr — pizza crunchers with marinara sauce, seasoned potato wedges, Caesar salad; WCMS, WHS — mozzarella sticks with marinara sauce, seasoned potato wedges, Caesar salad

Chef Fresh alternative menus for Zephyr

Thursday, April 16-Friday, April 17: buffalo chicken wrap, mac burger salad, walking taco craveable

Monday, April 20-Thursday, April 23: Baja chipotle chicken sandwich, turkey BLT salad, breadstick dipper craveable

Bravo! alternative menus for WCMS

Thursday, April 16-Thursday, April 23: soft- or hard-shell tortillas with seasoned beef, chicken or pork and topped with ranch refried beans, nacho cheese, rice and Mexicali corn, tortilla chips with variety of salsas

Market St. Deli alternative menus for WHS

Thursday, April 16-Thursday, April 23: choice of apple, blueberry, strawberry or peach smoothie, topped with choice of fresh fruit, granola, toasted coconut, almonds, raisins, fruit loops, Cinnamon Toast Crunch and syrup, graham cracker