Daily: Meals include fruit and milk choices.

Regular menus

Thursday, April 9: Gockley, Steckel — hamburger with or without cheese on bun, oven fries, pasta salad; Zephyr, WCMS, WHS — housemade meat loaf (Zephyr: barbecue chicken instead), mashed potatoes with gravy, cornbread, buttered corn, potato salad

Friday, April 10: Gockley, Steckel — cheese pizza, seasoned broccoli, cherry tomatoes; Zephyr, WCMS, WHS — hot dog, cheesesteak or Italian sausage with hot and cold toppings, crinkle fries, macaroni salad

Monday, April 13: Gockley, Steckel — chicken nuggets, dinner roll, oven fries, chickpea salad; Zephyr — beef or chicken tacos with fresh toppings, seasoned brown rice, seasoned black beans, corn and tomato salad; WCMS — broccoli cheddar or chicken noodle soup in a bread bowl, steamed broccoli, roasted zucchini and squash; WHS — sweet and sour chicken over brown rice, steamed broccoli, roasted zucchini and squash

Tuesday, April 14: Gockley, Steckel — penne with meat sauce or marinara sauce, garlic bread, seasoned broccoli, celery sticks; Zephyr, WCMS, WHS — French toast sticks, sausage links, Tater Tots, green pepper strips

Wednesday, April 15: Gockley, Steckel — Doritos walking taco, pretzel stick, Mexicali corn, tomato salad; Zephyr, WCMS, WHS — popcorn chicken mashed potato bowl, roll, steamed corn, broccoli salad

Thursday, April 16: Gockley, Steckel — chicken patty on a bun, Tater Tots, potato salad; Zephyr, WCMS, WHS — macaroni and cheese topped with barbecue pulled pork or buffalo chicken and fresh toppings, stewed tomatoes, seasoned broccoli (WHS: coleslaw instead)

Chef Fresh alternative menus for Zephyr

Thursday, April 9-Friday, April 10: chicken cheddar ranch wrap, Southwest barbecue chicken salad, Italian craveable

Monday, April 13-Thursday, April 16: buffalo chicken wrap, mac burger salad, walking taco craveable

Bravo! alternative menus for WCMS

Thursday, April 9-Thursday, April 16: soft- or hard-shell tortillas with seasoned beef, chicken or pork and topped with ranch refried beans, nacho cheese, rice and Mexicali corn, tortilla chips with variety of salsas

Market St. Deli alternative menus for WHS

Thursday, April 9-Thursday, April 16: choice of apple, blueberry, strawberry or peach smoothie base, topped with choice of fresh fruit, granola, toasted coconut, almonds, raisins, fruit loops, cinnamon toast crunch and syrup, graham cracker